Food experiences

The art of charcuterie

Originally written for Quench Mag In this day and age, the average cheese plate will no longer do. It’s all about the charcuterie boards. The term charcuterie comes from France, directly translating to ‘delicatessen’ and involves a branch of cooking devoted to prepared meat products. Although the term specifically refers to the cooking of meat, … Continue reading The art of charcuterie

My Mallorcan foodie experience

Adapted from my article for Quench student mag After months of reminiscing of beach days and gorgeous holiday food, my opportunity finally came with a perfectly timed trip to Mallorca. Daydreams of paella and tapas would soon become a reality as I soak up the gorgeous Mallorcan sun whilst sipping on a glass of sangria. … Continue reading My Mallorcan foodie experience