Before October I had never heard of Hubbox before, and now I’ll never forget it. The décor was warm, cosy and inviting with its dim and low lighting. The furnishings were wooden and there were red neon signs dotted on the walls. The restaurant gave off classic burger joint vibes with a modern twist giving it an originality that intrigued me.
The staff were engaging and showed a clear interest in their customers, which, in a COVID cautious world, was a welcome change. They stayed attentive throughout the evening, consistently offering their services and successfully providing us with a continuous flow of drinks. The music was enjoyable and, although a little loud, added a nice background noise to the conversation. I felt right at home!
After so many wins for Hubbox, the food and drinks did not let the side down. I ordered the kali chick chicken burger and swapped out the grilled chicken breast patty for a buttermilk fried chicken breast. The taste combinations were amazing with a chorizo jam that offered an intense and rich flavour alongside the chicken. The chipotle mayo created a light level of spice, whilst the guacamole and rocket cut through the richer, oilier flavours and produced a subtle palette cleanser. I love fried chicken more than anything, and I felt the crunch worked perfectly amongst the flavour combinations. I also manged to sample some of the big kahuna beef burger which was an absolute meat feast with two 4oz patties and a mountain of pulled pork. Topped with an onion ring, it was a real treat and great value for money. For me, the chicken burger took the cake, but if you are a mega meat lover, the big kahuna is the one for you!
The sides were just as good, and, although arguably expensive for sides, were definitely worth it. I got to try the mother clucker fries which were skin on fries topped with buttermilk fried chicken, cheese sauce, sour cream and Korean BBQ sauce. They were amazing and did not hold back on the toppings. The chicken was delicious, and the sour cream and BBQ sauce complimented each other perfectly with their respective cooling and rich tones. We also ordered nachos which were a classic crunchy portion of loaded tortilla chips. I really enjoyed them but I have to admit they were not as generous with the quac as they could have been and, next to the fries, were marginally disappointing. But then again, with such big stars on the menu, there will inevitably be something sitting in the shadows.
My favourite drink of the evening was the Long beach iced tea which had a delicious orangey, alcoholic twang and went down with a dangerous ease. The espresso martini was equally enjoyable and acted as the perfect digestif to such a filling meal. The bar definitely lived up to the food! I can’t wait to make Hubbox a regular haunt of mine, it’s original menu definitely makes it my new favourite burger joint. Its vegan and veggie menu makes me excited to take some of my veggie friends so they can try out its versatility. Its location is already calling out to me for a day out in the bay with a Hubbox burger and beer!